Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Spinach turnovers - fatayer bi sabanegh. one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Spinach is combined with onions and seasoned with sumac, paprika, salt, pepper, and cayenne. It is lightly coated in a lemon and olive oil dressing before sealing inside circles of dough and.

Spinach Triangles (Fatayer Sabanegh). this link is to an external site that may or may not meet accessibility guideline These popular spinach pastries are a staple within the sea of mezze at the Middle Eastern table, every family adding the thumbprint that makes theirs, their This recipe is my Tetas - my grandmothers - so to me, it is perfect in every way.

The Ingredients need to make Spinach turnovers - fatayer bi sabanegh:

1. Prepare of - For the dough
2. You need 3 cups of flour
3. It’s 1/2 tablespoon of dried yeast, dissolved in ¼ cup warm water
4. It’s 1/2 cup of water
5. Prepare 1/4 cup of vegetable oil
6. It’s 1 teaspoon of salt
7. You need of For the stuffing
8. You need 1 of onion, minced
9. It’s 2 kg of fresh spinach
10. Prepare 1/4 cup of vegetable oil
11. It’s 3 teaspoons of sumac
12. It’s 1 teaspoon of pomegranate syrup, if available
13. It’s 2 teaspoons of salt

I wish you could have tasted Asmas fatayers! They were the best in Beirut! The dough was so thin and translucent and so buttery. The spinach filling was melting with just the right touch of tartnes spinach fatayer/Lebanese spinach pies/ spinach turnovers

Step to make Spinach turnovers - fatayer bi sabanegh:

1. In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well.
2. Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed.
3. Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rise
4. Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled.
5. In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well.
6. After the dough has risen, knead it again, with some flour on your hand Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter.
7. Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up.
8. Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown.
9. They can be served hot or cold.

How to make fatayer bi sabanegh. #fatayer sabanegh فطائر السبانخ بالعجينة الخيالية. Spinach is cooked and flavoured with fresh basil, mint and lemon juice, then used to fill a simple yeast-risen pastry. Great as a canape or as part of a i have been maling fatayer for yrs using my grandmas turkish recipe except using mostlywhole wheat flour like you do.also used swiss chard as a filling and. Fatayer bi Sabanekh Or Stuffed Spinach Pastry Word Meaning: Fatayer being a dough in Arabic Sabanekh(or Sapanekh) being. Il piatto del giorno :Ripieno di spinaci ovvero Fatayer bil -sabanegh.sono dei calzoni preparati con pasta lievitata e ripieni di.

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