Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Lactose Free Mango Cheesecake. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Lactose Free Mango Cheesecake:

1. It’s of Base
2. You need of chocolate biscuits (any lactose free brand)
3. You need of lactose free butter
4. Prepare of Cream cheese
5. You need of philadelphia lactose free cream cheese
6. It’s of lactose free fresh cream
7. Prepare of icing sugar
8. It’s of soy yoghurt (small standard size)
9. You need of lemon juice
10. Prepare of gelatin/ 1/3 tea spoon of agar-agar
11. It’s of Top coating
12. It’s of mango (medium size)
13. You need of honey
14. It’s of lemon juice
15. Prepare of gelatin or 1/4 tea spoon of agar agar
16. You need of Decoration
17. It’s of Some pieces of mango
18. Prepare of Dried Malva flower
19. Prepare of Any kind of chocolate

Step to make Lactose Free Mango Cheesecake:

1. Use a springform pan and put parchment paper around the inner side of the pan (taller than the pan) Tips if you dont have springform pan, use disposable alumunium round mold, cut in 4 symmetrical points and re-attach the divided part with tape in the outer side, until it makes a perfect round shape put parchment paper along the inner side (taller than the mold)
2. Melt 3 spoons of butter
3. Crush biscuits inside a plastic bag until it has homogenous texture. Mix well the crushed biscuits with 3 spoons of melted butter
4. Put the mixture of biscuit into the mold. Spread and press well with glass/silicone spoon until its flat and compact. Put this the mold inside the fridge for 30 minute
5. Put 3 sheets of gelatin in cold water
6. Put 250 gr of philadelphia cheese to a bowl and stir it with spoon until its soft. Add soy yogurt, 3 spoons of icing sugar and 2 spoons of lemon juice. Mix well.
7. Heat the cream for 3 min Take out gelatin from water, put in the cream and mix well. Mix well the mixture of the cheese and the cream with mixer.
8. Take out the mold from the fridge and pour the mixture to the mold. Put in the freezer for 20 min
9. Put other 2 sheets of gelatin in cold water
10. Cut mango into cubes, put apart some small cubes (10 small cubes should be enough) for decoration. Blend mango juice, 2 spoons of honey/sugar, and 3 spoons of lemon juice.
11. Heat the mango juice for 3 min Put the gelatin inside mango juice and mix well
12. Pour the mango mixture onto the mold. Put in the fridge for at least 2 hours
13. After 2 hours put out the cake and put pieces of mango in the center or other decoration element (I put some mango cubes, malva flower and chocolate piece) and slowly take out the parchment paper. Put back in the fridge for at least 30 minute To be served while cold.

So that’s going to wrap it up with this special food Lactose Free Mango Cheesecake. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!