Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steamed Eggs w/ rice and shrimp. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Prepare of Eggs
2. You need 6 of Large Eggs
3. Prepare 1 1/2 Cups of Stock
4. Prepare 4 of Shrimp (Shell-On)
5. You need 2 Tablespoons of Soy Sauce
6. Prepare of Veggies
7. You need 3 Stalks of Celery
8. You need 1 of Sm. Onion
9. It’s 1 Pc. of Ginger
10. Prepare 3 Cloves of Garlic
11. Prepare 1 Pinch of Chilli Flakes
12. It’s 2 Teaspoons of Corn Starch
13. You need 1-2 of Glugs White Cooking Wine
14. You need 1-2 of Glugs Soy Sauce
15. You need of Water (Just enough to dissolve corn starch)
16. It’s of Rice
17. It’s of (At your own discretion)
18. You need of Toppings
19. It’s of Sesame Seeds
20. It’s of Sesame Oil
21. Prepare of Soy Sauce

Step to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold Simmer 2 min
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering Add about a quarter inch of water to a big pot and put a plate upside down in the Place a bowl on the plate and add the egg Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that’s going to wrap it up with this exceptional food Steamed Eggs w/ rice and shrimp. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!