Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Strawberry It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Strawberry Salad:

1. You need 1 pkg of ramen noodles, crushed,flavor packet discarded
2. You need 1/4 cup of sliced almonds
3. You need 1/4 cup of sunflower seeds
4. It’s 1/4 cup of butter,melted
5. It’s 1 head of romaine lettuce washed and dried
6. Prepare 1 (5 ounce) of bag spinach
7. It’s 1 pint of strawberries hulled and thinly sliced
8. It’s 1 cup of grated parmesan cheese
9. It’s of Dressing
10. It’s 3/4 cup of sugar
11. You need 1/2 cup of red wine vinegar
12. It’s 3/4 cup of vegetable oil
13. You need 1/2 teaspoon of paprika
14. Prepare 1/2 teaspoon of salt
15. Prepare 2 cloves of garlic minced

Step to make Strawberry Salad:

1. In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minute Remove from oven and set aside to cool.
2. Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
3. Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
4. When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the green You will have plenty of leftover dressing.
5. To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed

So that’s going to wrap it up with this special food Strawberry Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!