Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Antipasto Salad (Keto). one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Antipasto Salad (Keto):

1. It’s 2 of small zucchini, halved and thin sliced
2. Prepare 2 of small yellow squash, halved and thin sliced
3. It’s 8 ounce of button mushrooms, quartered
4. It’s 1 pint of cherry tomatoes, halved
5. You need 1/2 of red onion, halved and thin sliced
6. It’s 1 lb of asparagus, cut into bites size pieces
7. It’s 1 cup of Spanish olives, drained
8. You need 1 can of medium black olives, drained
9. It’s 1 can of artichokes, drained and quartered
10. Prepare 8 oz of fresh mozzarella small balls, drained
11. You need 1 pkg of hard salami, thin sliced
12. You need 1/2 pkg of sliced pepperoni
13. Prepare 1 of small bottle zesty Italian dressing
14. It’s 1 cup of shredded Parmesan
15. Prepare 3 Tbsp of Italian seasoning
16. It’s to taste of Salt black pepper
17. Prepare 1 bunch of fresh basil thin sliced

Step to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

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