Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steam, Colourful Rice ball It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

In this video we are going to see delicious breakfast Steamed Rice ball. Chemmeen undapputt is a steam cooked rice ball filled with spicy yummy prawns masala. The stuffing can be minced meat.

As you can tell, this steamed sticky rice meat ball dish has a lot of sentimental value for me. This dish is not very hard to make. Essentially its just steamed meat balls I hope you enjoy this Steamed Sticky Rice Meat Ball

The Ingredients need to make Steam, Colourful Rice balls:

1. It’s 2 of Boiled potatoes
2. It’s 1/2 teaspoon of ginger garlic paste
3. You need 1/2 of Onion chopped
4. It’s 2 of Green chillies chopped
5. Prepare As per taste of Salt
6. You need 1/2 packet of Maggi masala
7. It’s 1 pinch of turmeric powder
8. It’s 2 Tablespoons of oil
9. It’s 1/2 teaspoon of Cumin seeds
10. Prepare 1/2 teaspoon of Peanuts roasted
11. You need 2 bowls of Steam rice (80% cooked)
12. Prepare Few drops of Food colour, green, red and yellow
13. It’s 2 Glasses of water
14. You need 1 of Steamer

The Steamed Rice Balls recipe out of our category Rice! Place covered steamer basket above boiling water in a wok. Japanese rice balls, also known as omusubi or onigiri, are mostly shaped into triangles or rounds by hand. Before making the rice balls, allow your rice to cook slightly.

Step to make Steam, Colourful Rice balls:

1. Turn on the gas place a kadhai pour there oil. When the oil gets hot add cumin seeds, chopped onions, ginger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 min Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
2. Now cool it for 10 min Then make small…small ball
3. Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
4. Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing other
5. Now keep it in Freeze for 20 min
6. Now steam it in a steamer add water when the steam appear Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 min Then done serve with Chutney.

However, you need to note that the rice Remove the pot from the stove—while the lid is on, and then allow the rice to steam for an. Stovetop steamed rice combines steps for boiling and simmering, leaving the rice to steam for the final few minutes as the liquid evaporate Boiled rice remains fully submerged in liquid for the cooking time, whereas steamed rice relies on the heat of trapped vapors to soften the grain Photo about Yumcha. dim sum in bamboo steamer with chinese bun , pao , bao zi , steamed dumpling , shumai on table in chinese restaurant. chinese cuisine. Malaysian colorful steamed rice polka dot muffin or apam polka dot on white background.

So that’s going to wrap it up with this exceptional food Steam, Colourful Rice ball Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!