Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Steam, Colourful Rice ball one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Steam, Colourful Rice balls:

1. It’s 2 of Boiled potatoes
2. You need 1/2 teaspoon of ginger garlic paste
3. Prepare 1/2 of Onion chopped
4. Prepare 2 of Green chillies chopped
5. You need As per taste of Salt
6. It’s 1/2 packet of Maggi masala
7. It’s 1 pinch of turmeric powder
8. It’s 2 Tablespoons of oil
9. Prepare 1/2 teaspoon of Cumin seeds
10. You need 1/2 teaspoon of Peanuts roasted
11. It’s 2 bowls of Steam rice (80% cooked)
12. It’s Few drops of Food colour, green, red and yellow
13. It’s 2 Glasses of water
14. It’s 1 of Steamer

Step to make Steam, Colourful Rice balls:

1. Turn on the gas place a kadhai pour there oil. When the oil gets hot add cumin seeds, chopped onions, ginger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 min Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
2. Now cool it for 10 min Then make small…small ball
3. Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
4. Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing other
5. Now keep it in Freeze for 20 min
6. Now steam it in a steamer add water when the steam appear Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 min Then done serve with Chutney.

So that’s going to wrap it up with this special food Steam, Colourful Rice ball Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!