Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Colourful No-bake Cheesecake for Christma It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Colourful No-bake Cheesecake for Christmas:

1. Prepare of Wine jello ingredients
2. You need 5 grams of Powdered gelatin
3. Prepare 2 tbsp of Water
4. Prepare 100 ml of Water
5. Prepare 25 grams of Sugar
6. Prepare 50 ml of White wine (clear apple or grape juice works too)
7. It’s 1/2 tbsp of Kirsch or Grand Marnier (or whatever you prefer)
8. Prepare of Unbaked cheesecake ingredients
9. You need 5 grams of Powdered gelatin
10. You need 2 tbsp of Water
11. You need 130 grams of Philadelphia cream cheese (brought to room temperature)
12. It’s 60 grams of Sugar
13. Prepare 200 ml of Heavy cream
14. It’s 1 tsp of Lemon juice
15. You need 1 dash of Vanilla essence
16. You need 6 medium of Strawberries
17. Prepare 1 of kiwi + 1 teaspoon Kiwi and honey
18. You need 70 grams of ☆Philadelphia cream cheese
19. You need 1/2 tbsp of ☆Honey
20. It’s 1 of to 2 tablespoons ☆Yogurt (unsweetened)
21. Prepare 1 of Dragée

Step to make Colourful No-bake Cheesecake for Christmas:

1. Soak the wine jello gelatin and the cheesecake gelatin separately in 2 tablespoons of water respectively. Cube the kiwi and strawberries into 5 cm and then either boil or microwave the kiwi with honey before cooling. If the kiwi is raw, the gelatin may not harden, so heat the kiwi over heat a little.
2. Put 100 ml of water and 25 g of sugar into a heated saucepan, and remove from heat once the sugar has dissolved. Dissolve the soaked gelatin for the wine jello in water and sugar, and stir in the wine and Kirsch. I recommend using clear apple juice or grape juice for children or people with low alcohol tolerance.
3. Soak the gelatin mould in water, and then put in a little of the gelatin (filling about 1 cm deep) before chilling in the fridge to set. After that, add the strawberries and kiwi in alternating sections on top of the set gelatin, and then pour in the remaining gelatin. Chill the wine jello into the fridge until firmly set.
4. Blend the room temperature cream cheese until it is smooth and creamy, and then mix in sugar. Then, mix in heavy cream, lemon juice, vanilla essence (or Kirsch). Take the soaked gelatin for the cheesecake and microwave at 500 W for about 30 seconds to dissolve, and then add and mix it well.
5. Pour the cheesecake batter over the jello mould, and chill in the fridge until set. When you take the cheesecake out of the mould, pour hot water into a bowl and soak the mould in it. After it has soaked, the outside of the cheesecake will thaw a bit and it will come out easily.
6. Combine the ☆ marked cream cheese with honey and yogurt and put the mixture in a piping bag. Decorate the dish and use the dragées as topping When you slice the dish, the red, green and white layers will look very pretty. You could make this in pudding cups as well.
7. I changed the amount of Philadelphia cream cheese from 250 g to 200 g by adjusting the amount of cream cheese (☆) in Step 6, but you can alter the recipe to suit your taste.

So that’s going to wrap it up with this special food Colourful No-bake Cheesecake for Christma Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!