Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Asian Mushroom Mazegohan. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Asian Mushroom Mazegohan:

1. It’s 2 cups of (180ml cup) Short Grain Rice
2. Prepare 2 of Eggs lightly whisked with 1 pinch Salt
3. You need of Oil for cooking
4. You need 300 g of Asian Mushrooms
5. You need of Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc
6. You need 1-2 teaspoons of Sesame Oil OR Oil of your choice
7. It’s 1 pinch of Salt
8. You need 1 tablespoon of Sake optional
9. It’s 1-2 of Spring Onions finely chopped, save some for topping
10. It’s of Toasted Sesame Seeds
11. It’s of <Sauce>
12. It’s 1 of small piece Ginger grated
13. It’s 2 tablespoons of Soy Sauce
14. It’s 1 tablespoons of Mirin
15. Prepare 1/4 teaspoon of Dashi Powder optional

Step to make Asian Mushroom Mazegohan:

1. Wash Rice then cook as normal.
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumb Transfer to a bowl and set aside.
3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller piece Heat Sesame Oil in a frying pan, cook mushroom Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra umami.
4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine.
5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

So that’s going to wrap it up with this special food Asian Mushroom Mazegohan. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!