Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Sticky Asian Pinapple Chicken. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Sticky Asian Pinapple Chicken:

1. Prepare 1/2 cup of pineapple juice
2. You need 1/3 cup of low sodium soy sauce
3. It’s 1/3 cup of low sodium chicken broth
4. Prepare 1/3 cup of hoisin sauce
5. It’s 1/2 cup of brown sugar
6. It’s 1 1/2 tsp of ginger minced
7. It’s 1 1/2 tsp of garlic minced
8. Prepare 2 tsp of corn starch
9. Prepare 2 tbsp of olive oil
10. It’s 3 of boneless skinless chicken breast diced
11. Prepare 1 of large pinapple (if serving in pineapple bowls)
12. It’s 1 can of crushed pineapple(if not serving in pineapple bowls)
13. Prepare 1/2 cup of cashews roasted salted
14. It’s 3-4 cups of cooked rice

Step to make Sticky Asian Pinapple Chicken:

1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
3. Cook rice according to directions on box.
4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halve

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