Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Dried Fruit Apple Scones, GF DF EF SF NF. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Dried Fruit Apple Scones, GF DF EF SF NF:

1. Prepare 240 grams of gluten-free / plain flour
2. Prepare 1/4 tsp of xanthan gum if using GF flour
3. Prepare 3 tsp of baking powder
4. You need 40 g of granulated sugar
5. It’s 50 grams of sunflower spread /safe butter
6. Prepare 125 grams of grated apple
7. You need 50 grams of sultanas or dried cranberries
8. Prepare 90 mls of Light coconut milk as required, around

Step to make Vickys Dried Fruit Apple Scones, GF DF EF SF NF:

1. Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment
2. Combine the flour, xanthan gum if using baking powder in a bowl
3. Cut in the butter and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar
4. Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary
5. Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12
6. Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen
7. Cool on a wire rack then split, butter each half and serve

So that’s going to wrap it up with this exceptional food Vickys Dried Fruit Apple Scones, GF DF EF SF NF. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!