Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mughlai Chicken Biryani. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Mughlai Chicken Biryani:

1. You need For of ground masala paste-
2. Prepare 2 of Garlic pods
3. It’s 2 large of Ginger pieces(25 gms)
4. Prepare 5 of Green chillies
5. You need 2 of Medium sized Tomatoes
6. It’s For of marination
7. You need 1 kg of Chicken
8. Prepare 2 cup of Fried Onion
9. It’s 1/2 tsp of Turmeric powder
10. You need 1 cup of Curd
11. You need 3/4 tsp of Salt
12. Prepare For of Chicken masala-
13. Prepare 2 tsp of Kashmiri chilli powder
14. It’s 2 tbsp of Oil
15. You need 1 cup of Water
16. You need as per taste of Salt
17. You need 3 tbsp of Biryani masala
18. Prepare For of Rice-
19. Prepare 2 cups of Basmati Rice
20. Prepare 2 of Black Cardamoms
21. It’s 4 of Green Cardamoms
22. Prepare 1 inch of Cinnamon stick
23. Prepare 2 of Bay leaves
24. You need 4 of cloves
25. Prepare 2 tbsp of Ghee
26. Prepare as per taste of Salt
27. It’s 31/2 cups of Water
28. It’s For of Garnishing-
29. It’s 2 tbsp of Ghee
30. It’s 1/2 tsp of Saffron
31. You need 2 tbsp of Warm Milk
32. You need 1/2 cup of Fried onion
33. Prepare 2 tbsp of Finely chopped Coriander leaves
34. You need 6 of Fried Cashews
35. You need 8 of Fried Raisins

Step to make Mughlai Chicken Biryani:

1. Clean and wash chicken piece
2. Blend together all the ingredients for ground masala and make a fine paste.
3. Add this paste in chicken piece
4. Add all the ingredients mentioned For marination and mix well.
5. Set aside for at-least 1 hour.
6. Heat 2 tbsp oil in a pan.
7. Add the marinated chicken.
8. Add Kashmiri chilli powder, biryani masala, water and mix well.
9. Cook on medium heat until the chicken is cooked well and the gravy becomes thick.
10. Add salt if needed and set aside.
11. Wash and soak the rice for 20 minute
12. Drain the water completely and set aside.
13. Soak saffron in warm milk and set aside.
14. In a big pan or cooker heat ghee.
15. Add whole spices mentioned for rice.
16. Add soaked and washed rice and fry for a minute.
17. Add water and salt.
18. Close the lid and cook till 3/4 done or in cooker cook for 1 whistle.
19. Let it cool completely.
20. In a biryani pot, add 2 tbsp of ghee and spread the ghee evenly to the bottom of the pot.
21. Then put the prepared half of chicken masala, and spread it evenly.
22. Then layer half of the rice over the chicken masala.
23. Sprinkle ¼ cup fried onion and chopped coriander leave
24. Then layer rest of chicken masala.
25. Again layer the rest of the rice on top of it.
26. Sprinkle remaining fried onion, chopped coriander leaves and half of fried Cashews and raisin
27. Finally, pour 1 tbsp of melted ghee and the saffron milk on top.
28. Close the biriyani pot with a tight fitting lid.
29. Put the biryani pot on the stove, and cook for about 15 minutes over low flame.
30. Remove from heat, mix the rice and chicken from the bottom of the pan using a long spoon.
31. Serve hot with Raita or

So that’s going to wrap it up with this special food Mughlai Chicken Biryani. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!