Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Avocado Chicken Enchilada Casserole. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Avocado Chicken Enchilada Casserole:

1. It’s 2 cups of sour cream
2. Prepare 2 cups of salsa verde
3. It’s 1/2 cup of milk
4. It’s 6 of flour tortillas
5. Prepare 3 of large cans shredded chicken
6. You need 1-2 of avocados
7. Prepare 8 oz of bag Mexican Cheese
8. Prepare 1/2 of tps black pepper

Step to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken layer on top of tortilla Then dice avocado in shell, scoop out layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

So that’s going to wrap it up with this special food Avocado Chicken Enchilada Casserole. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!