Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:

1. It’s 55 grams of Stork Margarine Block (gold foil) / butter
2. It’s 55 grams of gluten-free / plain flour
3. It’s 570 ml of full fat coconut milk
4. You need 4 tbsp of Brandy (or use flavoured extract instead of alcohol)
5. It’s 55 grams of caster sugar (superfine)

Step to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:

1. Melt the butter in a saucepan over a medium heat and stir in the flour
2. Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour
3. Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened
4. Pour into a jug and serve hot with Christmas pudding

https//cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding

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