Recipe: Delicious Vickys #39;Other#39; Banana Loaf /Bread, GF DF EF SF NF

Recipes Vickys

Vickys Other Banana Loaf /Bread, GF DF EF SF NF

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Other Banana Loaf /Bread, GF DF EF SF NF. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Other Banana Loaf /Bread, GF DF EF SF NF:
  1. It’s 360 grams of Vickys Gluten-Free Flour Mix 2, recipe link below
  2. You need 2 tsp of Vickys Gluten-Free Baking Powder, recipe link below
  3. Prepare 2 tsp of baking soda / bicarb of soda
  4. It’s 1/2 tsp of xanthan gum
  5. Prepare 1 tsp of salt
  6. It’s 1 tsp of ground cinnamon
  7. Prepare 125 ml of olive oil plus extra for greasing
  8. Prepare 3 of large bananas, mashed well
  9. You need 150 ml of light coconut milk
  10. It’s 150 ml of agave nectar
  11. Prepare 1/2 tsp of vanilla extract
  12. You need 150 grams of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc
Step to make Vickys Other Banana Loaf /Bread, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
  2. In a bowl combine the flour mix, baking powder soda, xanthan gum, salt and cinnamon

https//cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https//cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder

  1. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
  2. Stir in the mashed bananas any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
  3. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
  4. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that its done
  5. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
  6. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
  7. This makes 2 banana loaves each with 10 servings

So that’s going to wrap it up with this special food Vickys Other Banana Loaf /Bread, GF DF EF SF NF. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!