Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Soft buns/dinner roll It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Soft buns/dinner rolls:

1. You need 4 cups of flour
2. It’s 2 1/4 tsp of dry yeast
3. Prepare of I tbsp salt
4. You need 3 tbsp of sugar
5. Prepare 1 cup of warm milk
6. Prepare 2 of eggs-1 for brushing on top
7. You need 4 tbsp of melted butter

Step to make Soft buns/dinner rolls:

1. In a dry bowl mix warm milk,sugar,salt and yeast stir and cover for 5-10minThen add one egg to the mixture and stir.
2. In another bowl sift flour and make a hole inside, pour your yeast mixture inside and mix with your wooden spoon.if dough is soft add alittle Knead dough for 10-15 minuteTo know if the dough is ready poke your finger tip on dough if it jumps right up it is well.Cover with a kitchen cloth for 45 min
3. After that time, your dough has risen and doubled in size.On a dry surface floured place dough, knead into a ball and separate into 16 little ballKnead the little balls again and place them on a greased pan,cover again for 45mins
4. After the time,Your mini balls have risen again.Brush them with egg beaten and place on an already preheated oven bake at 180 degrees for 15-25 mins or until golden brown

So that’s going to wrap it up with this special food Soft buns/dinner roll Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!