Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Authentic Char Siu (Roast Pork version) for New Year one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Authentic Char Siu (Roast Pork version) for New Years:

1. Prepare 500 grams of Pork butt (shoulder or roast) block
2. You need of The macerating sauce
3. It’s 3 tbsp of Sugar
4. Prepare 2 tbsp of Honey
5. It’s 50 ml of Soy sauce
6. It’s 1 tbsp of Oyster sauce
7. It’s 2 tbsp of Shaoxing wine
8. It’s 1/3 tsp of Chinese 5-spice powder
9. Prepare 1/2 tsp of Juice from grated ginger

Step to make Authentic Char Siu (Roast Pork version) for New Years:

1. Combine the macerating sauce ingredients in a bowl, and work it into the pork.
2. Put the pork and sauce in a plastic bag, and leave to macerate in the refrigerator for 3 to 6 day Rub the meat through the bag a few times to make it even more tasty.
3. Tie the pork up with kitchen twine to neaten up the shape. You can tie the meat up in any way you like. Be sure to have the meat at room temperature before roasting.
4. Place a piece of aluminium foil and a rack on an oven baking sheet. Preheat the oven to 350F/180C. When the oven is at the right temperature, put the pork on the rack.
5. Roast the meat for 40 minute Take it out every 10 minutes to brush with the sauce and turn
6. After 40 minutes, raise the oven temperature to 480F/250C and roast for 2 more minute Turn the oven off and leave the meat in there for 10 minutes to continue cooking in residual heat.
7. It will have a nice color and shine! Take the pork out of the oven, and while its still hot, remove burnt bits with kitchen scissor Leave some of the burnt bits on - theyre tasty.
8. Slice to the thickness you like and serve on a plate with Japanese mustard. We like our pork cut thick!
9. Heres a recipe for fried rice made with this Char Siu..

https//cookpad.com/us/recipes/152312-char-siu-fried-rice

1. My recipe for Char Siu for ramen.

https//cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen

1. Char siu made with chicken thigh meat!.

So that’s going to wrap it up with this exceptional food Authentic Char Siu (Roast Pork version) for New Year Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!