Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Colorful Ozoni Mochi Soup for the New Year. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Colorful Ozoni Mochi Soup for the New Year:

1. You need 60 grams of Chicken thigh meat
2. Prepare 8 of cm Burdock root
3. Prepare 30 grams of Cooked bamboo shoots in brine
4. It’s 6 of cm Kintoki Carrot (dark red carrot)
5. Prepare 4 of cm Lotus root
6. Prepare 2 of Shiitake mushrooms
7. You need 2 of to 3 cm Kamaboko
8. Prepare 6 of Snow peas
9. It’s 400 ml of ☆Water
10. It’s 1 of packet ★Bonito flake pack
11. Prepare 1 tsp of ★Mirin
12. Prepare 1 tsp of ★ Usukuchi soy sauce
13. You need 1 tsp of ★Sake
14. Prepare 1/2 of to 1 teaspoon ★Powdered dashi stock
15. You need 1 pinch of ★Salt
16. It’s 1/2 of Nori seaweed
17. It’s 3 of cm square Yuzu citrus peel
18. You need 1 of Mitsuba
19. Prepare 2 of Temaribu (decorative dried wheat gluten shaped like little balls)
20. Prepare 2 of Round mochi

Step to make Colorful Ozoni Mochi Soup for the New Year:

1. Cut out the COOKPAD logo out of nori seaweed (refer to Steps 9-13).
2. Slice the carrot into 5 mm, use a flower shaped cookie cutter to cut out the shape. Remove the starchy string from the snow peas, and cut the bamboo into bite size Slice the lotus root to 5 mm.
3. Boil the ingredients from Step 2. Itll be less bothersome if you start boiling ingredients that release the least amount of scum first! Slice the kamaboko to 5 mm.
4. Put the bonito flakes into a clean tea bag. Soak the Temaribu in
5. In a pot, add water, thinly sliced burdock root, chicken cut into bite sizes, thinly sliced shiitake mushrooms, and bring to a boil. Add the bonito flake tea bag, and boil for 3 minutes until fragrant.
6. Add the (★) ingredients, bring to a boil again, and turn off the heat.
7. Toast the mochi, put the ingredients and mochi into a soup boil, and pour in the dashi Top the mochi with the cut nori, and yuzu peel (refer to Step 14) and mitsuba.
8. [For a white miso broth] Omit the soy sauce and salt, and add a packet of white miso soup for an easy white miso version!
9. [Cutting the nori] Prepare scissors and a paper cutter. Cut the logo to the same size as the mochi.
10. Cut the nori 1-2 mm larger than the logo pattern (so its thick enough to avoid mistakes).
11. Cut out the inside of the nori circle using a paper cutter, to have a 3-4 mm thick ring (cut like youre making multiple small lines around the circle).
12. Lay the hat pattern on top of the cut circle, and cut out the shape.
13. Use the paper cutter to cut out a 2-3 mm outline of the hat shape.
14. [How to cut the yuzu peel] Thinly peel the yuzu citrus, cut out a rectangle, and make two lengthwise cuts to make a backwards N. Fold back to make a X. This is called a broken pine needle.

So that’s going to wrap it up with this exceptional food Colorful Ozoni Mochi Soup for the New Year. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!