Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist). one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. Prepare 1 Bowl of prepared rice vermicelli noodles good for 4 servings
2. It’s 2-3 of Hungarian sausages (or substitute)
3. It’s 1/4 of small cabbage
4. You need 1/8 of small napa/chinese cabbage (oblong)
5. You need 1/4 kg (1 cup) of Green beans
6. Prepare of Few pieces okra
7. You need of Few pieces baby carrots
8. Prepare 2 of long green chilies
9. Prepare 1/2 of garlic head, finely chopped
10. It’s 5 T of Butter
11. Prepare 2-3 T of light soy sauce or Worcestershire
12. Prepare 1-2 T of oyster sauce
13. It’s 2 T of Cooking oil
14. You need of Hungarian sausage broth
15. It’s of Water
16. You need to taste of Salt

Step to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. NOODLES Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly soften note this is not like spaghetti where you boil it in a pot full of Place just enough water for noodles to absorb it.)
2. NOODLES When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodle Set aside.
3. SAUSAGES Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 min DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
4. VEGGIES Slice or roughly chop all veggies into bite sizes piece Set aside.
5. VEGGIES In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slice Season with salt. Taste and set aside.
6. PLATING Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!

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