Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years). one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):

1. Prepare 3 of Mochi rice cakes
2. You need 1000 ml of Japanese dashi stock
3. You need 50 ml of ●Sake
4. It’s 2 tbsp of ●Mirin
5. Prepare 2 tbsp of plus ●Soy sauce
6. Prepare 1/2 tsp of ★Salt
7. Prepare 180 grams of Chicken thigh meat
8. You need 3 of to 4 Shiitake mushrooms
9. Prepare 30 grams of Dried wheat gluten (Fu)
10. It’s 6 slice of Kamaboko
11. Prepare 1 of Komatsuna
12. Prepare 4 of to 5 Quail eggs
13. Prepare 1 of for garnish Mitsuba
14. It’s 1 of for garnish Yuzu peel

Step to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):

1. Cut the chicken thigh meat into bite sized piece Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm piece Remove the stems off the shiitake mushrooms and make decorative cuts in the cap
2. Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple.
3. Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum.
4. Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil.
5. Chop the yuzu peel and mitsuba.
6. You can just use plain kamaboko slice..but to make decorative knotted ones, make three cuts in a slice as shown.
7. Push the top and bottom ends into the middle slit to make a knot.
8. Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve.

So that’s going to wrap it up with this special food Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!