Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Lentil Ball Gravy. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Lentil Ball Gravy:

1. Prepare of Lentil Balls
2. You need 1 of . Toor Dal - 1/2 cup (Wash and soak for 30 minutes)
3. Prepare 2 of . Dry red chilli - 4
4. You need 3 of . Fennel seeds - 1/2 tsp
5. You need 4 of . Curry leaves - 5 to 6
6. It’s 5 of . Salt - as needed
7. It’s 6 of . Onion - 1/4 cup chopped
8. You need 7 of . Coconut grated - 1 tbsp (Optional)
9. It’s of For Gravy
10. You need 1 of . Tamarind - 1 lemon size (soak in warm water for 15 to 20 minutes)
11. Prepare 2 of . Turmeric - 1 tsp
12. It’s 3 of . Chilli powder - 1 tbsp
13. It’s 4 of . Coriander powder - 2 tbsp
14. It’s 5 of . Salt - as needed
15. Prepare 6 of . Coriander leaves - for garnish
16. It’s of To Grind
17. Prepare 1 of . Coconut - 1/3 cup grated
18. Prepare 2 of . Fennel - 1 tsp
19. Prepare 3 of . Cumin - 1/2 tsp
20. You need 4 of . Shallot onion - 1
21. Prepare 5 of . Water - 1/4 cup
22. Prepare of To Temper
23. It’s 1 of . Oil - 2 tbsp (preferred gingelly oil)
24. Prepare 2 of . Tempering papad - 1 ball (optional)
25. It’s 3 of . Methi seeds - 3/4 tsp
26. It’s 4 of . Curry leaves - few
27. Prepare 5 of . Shallots - 5 cut into cubes
28. Prepare 6 of . Tomato - 1 chopped finely
29. Prepare 7 of . Mustard - 1/2 tsp
30. You need 8 of . Garlic - 10 sliced

Step to make Lentil Ball Gravy:

1. To prepare lentil balls grind the soaked toor dal with red chilli, curry leaves,fennel seeds and salt to coarse paste. Dont pour the dal soaked Keep this for late use.
2. Add chopped onion, grated coconut to thi Mix thoroughly and make it into small balls and keep aside. For this proportions it gives around 10 ball
3. Heat gingelly oil in kadai add mustard seeds, tempering papad, methi seeds and curry leave Let the mustard to temper. Once done add shallots and garlic. Saute until garlic changes to light golden colour.
4. Add chopped tomatoes to this and cook until it turns mushy.
5. Now add chilli powder, turmeric powder and coriander powder with some salt. Saute a bit.
6. Squeeze the tamarind water and add thi Add the soaked dal water with thi Add another cup of water to thi Close with lid and cook in high flame for 8 to 10 minute
7. Meanwhile grind coconut with fennel seeds and cumin seeds to nice paste.
8. Add this to the boiling gravy and let it cook another 5 minutes in medium flame.
9. This is the time to add the lentil ball Add slowly one by one. Dont pour everything at one time. Dont stir the balls, it may get break. Let it cook until balls started to float on the top. If you are not sure you can steam the lentil balls before adding in steamer or idli maker.
10. Adjust the salt and switch off the flame once the balls starts floating. Garnish with coriander leave Serve hot with steamed rice.

So that’s going to wrap it up with this special food Lentil Ball Gravy. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!