Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Rice Ball with Plum and Hijiki Seaweed. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Rice Ball with Plum and Hijiki Seaweed:

1. You need 160 grams of Plain cooked rice
2. It’s 1 tsp of ● Hijiki seaweed (dried)
3. You need 1 tsp of ● Mentsuyu
4. Prepare 4 grams of Shio-kombu
5. It’s 1 of Umeboshi
6. You need 1/2 of sheet Toasted nori seaweed

Step to make Rice Ball with Plum and Hijiki Seaweed:

1. Rehydrate the hijiki and drain well. Mix with the noodle sauce and microwave at 500w for 30 second
2. Add the hijiki mixture, shio-konbu and the plum (shredded with the stone removed) to the rice and mix. Then wrap the balls with nori.

So that’s going to wrap it up with this special food Rice Ball with Plum and Hijiki Seaweed. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!