Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Fried Burdock Root with Sweet Salty sauce. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Fried Burdock Root with Sweet Salty sauce:

1. You need 1 of burdock root (about 100g)
2. Prepare of Sauce
3. Prepare 1 1/2-2 tbsp of soy sauce
4. You need 2 tbsp of sugar
5. You need 2 1/2 tbsp of mirin
6. Prepare 1/2 cup of corn starch
7. It’s 1 tbsp of sesame seeds
8. It’s of Vegetable oil for deep frying
9. Prepare of Crushed chili pepper (or shichimi spice powder)

Step to make Fried Burdock Root with Sweet Salty sauce:

1. Scrub the burdock root well, leave skins on, cut into 5 cm length pieces and cut in half lengthwise. Soak in water and drain well.
2. Heat the sauce in a pan until sugar melted.
3. Dust the burdock root with the cornstarch. Heat the oil in a pot and deep-fry the burdock root until tender.
4. Mix ②’s sauce and deep-fried burdock root together. Sprinkle on sesame seed and crushed chili pepper (or shichimi spice powder).

So that’s going to wrap it up with this special food Fried Burdock Root with Sweet Salty sauce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!