Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Fried Chicken Breast (Tatsuta-Age). It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Fried Chicken Breast (Tatsuta-Age):

1. Prepare 1 of Chicken breast
2. Prepare 1/2 tbsp of ・Sake
3. Prepare 1/2 tsp of ・Sugar
4. Prepare 1/8 tsp of ・Salt
5. Prepare 1 tbsp of Soy sauce
6. It’s 1 tbsp of Mirin
7. You need 1 tsp of Squeezed ginger juice (or grated ginger)
8. You need 1 of Katakuriko
9. It’s 1 of Frying oil

Step to make Fried Chicken Breast (Tatsuta-Age):

1. Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
2. Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
3. Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
4. Once the chicken has cooled, place in a freeze-store bag and freeze.
5. When using the chicken in bento lunch boxes, microwave it first before packing.
6. For more bento lunch box recipes, check out Juicy Karaageor Soft Chicken Cutlet.

https//cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento https//cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento

1. Youlinji Chicken Brea Pork Offcuts Tonkatsu.

https//cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu

1. Minced Meat and Cabbage Cutlet. Chicken Tsukune.

https//cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento https//cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

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