Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Teriyaki Chicken Drum Stick one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Teriyaki Chicken Drum Sticks:

1. It’s 4-6 of Boiled eggs
2. You need 1 kg of small chicken drumsticks
3. It’s 2 Tbsp of sake
4. You need 4-5 cups of water
5. Prepare 7 Tbsp of Sugar
6. You need 1/3 cup of soy sauce
7. You need 4 Tbsp of mirin
8. Prepare 3 Tbsp of rice vinegar or white vinegar, only if you want
9. Prepare 1 inch piece of ginger root, sliced

Step to make Teriyaki Chicken Drum Sticks:

1. Preparation Prick the chicken with a fork all Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
2. Cook the chicken lightly in boiled water with sake. Drain
3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
4. Add the chicken and boiled egg Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minute (Try not to break your eggs!)
5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. Its finished! You may boil sauce down until it thicken
6. This is good for dinner parties!
7. Get your fingers sticky!!!

So that’s going to wrap it up with this exceptional food Teriyaki Chicken Drum Stick Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!