Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, New Orleans Style Red Beans Rice (Instant Pot). It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy What I do know for sure is this: New Orleans-style red beans and rice is mind-bendingly deliciou He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!!

I only made a few small changes to Emerils, like adding more sausage than the recipe called for and letting a smoked. New Orleans Style Red Beans Rice! New Orleans has a tasty Monday tradition known as Red Beans and Rice.

The Ingredients needed to make New Orleans Style Red Beans Rice (Instant Pot):

1. Prepare 1 of White Onion, finely chopped
2. You need 1 of Green Bell Pepper, finely chopped
3. Prepare 1 of Red Bell Pepper, finely chopped
4. It’s 3 of Celery Stalks, finely chopped
5. You need 2 1/2 c of Dried Red Kidney Beans
6. Prepare 3 of Bay Leaves
7. Prepare 2 tsp of Garlic, minced
8. Prepare 1 tsp of Thyme Leaves
9. It’s 3/4 tsp of Louisiana Cajun Seasoning
10. Prepare 3 cups of Chicken Broth
11. You need 2 cups of Water
12. It’s 14 oz. of Andouille Sausage (Pork)
13. It’s 2 Tbsp of Sweet Cream, Salted Butter
14. Prepare of Tabasco Sauce
15. You need of Salt
16. Prepare of Ground Black Pepper

Authentic Red Beans Rice Recipe, New Orleans Style! Add tasso, smoked ham or a large ham hock. Serve over rice, with french bread or corn bread. Place beans in a large stew pot and cover with chicken broth.

Step to make New Orleans Style Red Beans Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth water to the Instant Pot.
2. Stir until well combined.
3. Close lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level High; Time 25 minute
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold
9. Stir sliced Andouille into the pot.
10. Close lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level High; Time 15 minute
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

New Orleans-Style Red Beans and Rice. Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning. All Reviews for Authentic New Orleans Red Beans and Rice. All Reviews for New Orleans-Style Red Bean New Orleans-Style Red Bean this link is to an external site that may or may not meet accessibility guideline

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