
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Coconut Amino Teriyaki Chicken. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients need to make Coconut Amino Teriyaki Chicken:
- You need 6 of Chicken breasts
- It’s 1/2 cup of Coconut aminos
- Prepare 1/4 cup of Coconut amino teriyaki sauce
- You need of Salt
- It’s of Pepper
Step to make Coconut Amino Teriyaki Chicken:
- Preheat oven to 425
- Put breasts in pan. Cut thin slices in the breast
- Add salt and pepper to taste on both side
- Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breast Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
- Place breasts in oven. Cook for 40 mins
- Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
- Leftovers last for 5-7 day Tastes good with Roasted Baby Potatoes
So that’s going to wrap it up with this special food Coconut Amino Teriyaki Chicken. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!