Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Coconut milk pulao. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Coconut milk pulao in pressure cooker. Thengaipal Sadam / coconut milk pulao and Pakoda kuruma by Revathy shanmugam. Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetable

Coconut milk rice recipe with video and step by step photo A fragrant, tasty and mild coconut milk pulao made with mixed veggies, rice, coconut milk, spices and herb Coconut Milk Pulao is a South Indian one pot recipe made in thick coconut milk and few vegetables and served with any veg curry and raita.

The Ingredients need to make Coconut milk pulao:

1. Prepare 3 cup of long grain rice soaked for 30 minutes
2. Prepare 1 of Coconuts milk
3. Prepare . 2 tablespoon of oil
4. Prepare . One tablespoon of ghee
5. Prepare . Half inch of ginger
6. Prepare . Half tablespoon of sugar
7. Prepare as per taste of . Salt
8. You need of Whole spices
9. Prepare 1 table spoon of cumin seeds
10. You need 1 of tez patta / bay leavf
11. Prepare 2 inch of cinnamon
12. Prepare 3 to 4 of green cardamoms
13. Prepare 1 of black cardamom
14. You need 3 of cloves
15. It’s 1 of star anise
16. It’s 4 of black pepper

Coconut milk pulao is a recipe from South India. It is made in the thick milk of coconut and served Coconut milk helps to build up the immune defences of the body and also helps prevent disease Coconut Milk Pulao is a South Indian recipe. Coconut milk adds a unique aroma to this pulao recipe.

Step to make Coconut milk pulao:

1. Coconut milk pulao is a one pot, 3 step dish and is one of my moms recipe. In a pressure cooker and 2 tablespoon oil and fry all the whole spices for 30 minutes
2. To prepare the coconut milk, take the grated coconut in a mixer and grind it with half cup Then separate the coconut water from it
3. After the whole spices add half cup water and allow it to boil. After 3 to 4 minutes add the soaked rice in it. And add grated ginger to it
4. Then add the coconut water to it. Saute it gently for 2 to 3 minutes in medium flame. Add salt and sugar. Cover tightly and allow it to cook
5. After 10 to 15 minutes open the cooker. Check if the rice grains are cooked or not. Then add ghee on top of it with some black pepper powder. Serve pulao with some dalma or raita

This aromatic pulao recipe is sure to be loved by people of all age group Coconut milk pulao is quick, easy-to-do lunch in India. It suits well with paneer cube masala. Coconut milk Pulao is a well-known dish. Fresh homemade coconut milk is best for this coconut milk pulao recipe. serve coconut milk pulao with raita, kurma, dal or any veggie side dish.

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