Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sweet Simmered Shrimp for Osechi (New Years Feast). It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Sweet Simmered Shrimp for Osechi (New Years Feast):

1. You need 8 of Jumbo shrimp
2. You need 2 tbsp of Sake
3. It’s 1 of Salt
4. Prepare of Combined seasonings
5. Prepare 400 ml of Dashi stock
6. You need 100 ml of Sake
7. It’s 3 tbsp of Mirin
8. Prepare 3 tbsp of Sugar
9. You need 3 tbsp of Usukuchi soy sauce

Step to make Sweet Simmered Shrimp for Osechi (New Years Feast):

1. Trim the shrimps head and whiskers, and trim the tails end diagonally.
2. Bend the shrimp into a U shape and devein by sticking a bamboo skewer through the middle of the back side.
3. Leave the shrimp bent in a U shape and stick a toothpick. Sprinkle with sake and salt.
4. Bring plenty of water to a boil and add salt and shrimp. Boil for about 2 minutes over medium heat, and drain in a colander.
5. Simmer the combined seasonings in a pot and add the shrimp. Cover with a lid and simmer for about 3 minutes, set aside.
6. When it has cooled, remove the toothpicks and place the shrimp in a container with a lid and store in the refrigerator.

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