Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Rice (அரிசி) upma. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

Arisi upma (அரிசி உப்புமா) recipe in tamil. Try doing it and give comment Please like, share and subscribe to our channel.

Rice upma is a very popular breakfast item in most of the south Indian homes especially in the state Tamil Nadu. It is commonly known as Arisi. Arisi Upma is made using Raw rice, toor dal, pepper along with tempering ingredient

The Ingredients needed to make Rice (அரிசி) upma:

1. You need 1 cup of is 250gms
2. It’s 1 cup of white rice
3. It’s 1 cup of toor dal (yellow)
4. Prepare 2 tablespoons of cumin seeds
5. You need 2 tablespoons of black peppercorns
6. Prepare as needed of Salt
7. It’s 5 of Dry red chillies
8. Prepare 2 teaspoons of black mustard
9. It’s 1 sprig of curry leaves
10. You need 1/4 teaspoon of hing/asafoetida
11. You need 1 tablespoon of chana dal
12. You need 1 tablespoon of white urad dal
13. Prepare of Oil
14. You need 2 tablespoons of coconut oil
15. It’s 2 tablespoons of sesame oil
16. You need 2 tablespoons of sunflower oil

Arisi upma is made with raw rice and dal, we make it with toor dal (thuvaram paruppu) but I have seen people make with chana dal and moong dal too. Very easy and simple recipe and one pot meal if you. Arisi upma is our family favorite recipe. I learnt this from my MIL.

Step to make Rice (அரிசி) upma:

1. Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
2. In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 second
3. Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillie Sauté them in low flame till they turn fragrant.
4. Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the Make sure to stay careful as a few drops of water may splash around.
5. Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
6. Notes Rice brings carb Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.

I am starting this A-Z challenge with A for Arisi Upma. Lets learn the ABCs with food. Rice Upma is a common breakfast in my house and also one of my favorite breakfa Well, this time I prepared upma with brown rice. Brown rice has more nutrients and fiber and definitely a healthier.

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