Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:

1. Prepare 15 of Chestnuts
2. You need 1 of 10 cm square piece Kombu
3. You need 540 ml of Uncooked mochi (sweet or short-grain) rice
4. Prepare 4 tbsp of Sake
5. Prepare 1 tsp of Salt
6. You need 1 of Sesame seed salt (gomashio)
7. It’s 650 ml of Water

Step to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:

1. Rinse the mochi rice, and soak in water for 3 ~ 4 hour
2. Remove the outer shells and inner skins of the chestnut This is how I do it Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minute This makes the chestnuts easier to peel.
3. Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cup Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)
4. Sprinkle sesame seed salt (gomashio) before eating, and its done!
5. If you dont have mochi rice, you can substitute regular white rice. It will be quite delicious regardles

So that’s going to wrap it up with this exceptional food Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!