Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Pork Pickle Meatloaf, GF DF EF SF NF. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Pork Pickle Meatloaf, GF DF EF SF NF:

1. It’s 1 slice of gluten-free bread
2. Prepare 120 ml of light coconut milk
3. Prepare 1 tbsp of sunflower spread
4. You need 100 g of bacon, chopped
5. You need 1 of medium onion, chopped
6. You need 1 clove of garlic
7. You need 750 g of pork mince
8. Prepare 1 tbsp of Dijon mustard
9. Prepare 2 of large gherkins, chopped / 6 tbsp Branston Pickle (not GF)
10. You need 1 tsp of chopped rosemary
11. You need 2 tbsp of chopped parsley
12. It’s pinch of grated nutmeg

Step to make Vickys Pork Pickle Meatloaf, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and spray a loaf tin with oil
2. Tear up the bread and pour the milk over it
3. Let it soak for 5 minutes then mash it with a fork
4. Melt the sunflower spread in a frying pan and fry off the bacon until almost crispy. Add the onion and garlic and soften
5. Add the onion mixture into the bowl with the rest of the ingredients
6. Mix together
7. Pack the meatloaf mixture into the loaf tin
8. Bake for 50 minutes
9. Let stand in the tin for 15 minutes then drain the fat away before turning out and slicing
10. Can be eaten hot or cold. Meatloaf is always easier sliced when cold. Serve with boiled potatoes and greens or salad

So that’s going to wrap it up with this exceptional food Vickys Pork Pickle Meatloaf, GF DF EF SF NF. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!