Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, For Osechi (Japanese New Years Food) Grilled Yellowtail with Shio-Koji. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make For Osechi (Japanese New Years Food) Grilled Yellowtail with Shio-Koji:

1. It’s 2 of Yellowtail (buri)
2. It’s 1 tbsp of Shio-koji (salt-fermented rice malt)
3. Prepare 1 of Grated daikon radish
4. You need 1 of Sudachi citrus fruit
5. It’s 1 of Ponzu

Step to make For Osechi (Japanese New Years Food) Grilled Yellowtail with Shio-Koji:

1. Lightly spread the shio-koji on the yellow tail and leave it in the fridge for a day.
2. Lightly wipe off the shio-koji with paper towels, and fry in a frying pan or cook in a grill.
3. Serve on a plate with grated daikon radish and sudachi citrus fruit if you like.
4. Please refer to this recipe for shio-koji.

https//cookpad.com/us/recipes/145947-reduced-sodium-shio-koji

So that’s going to wrap it up with this special food For Osechi (Japanese New Years Food) Grilled Yellowtail with Shio-Koji. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!