Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Gluten Free Saffron Risotto. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Gluten Free Saffron Risotto:

1. Prepare 1 cup of Arborio Rice
2. You need 3-4 of small shallots minced
3. You need 2 tbsp of olive oil
4. Prepare 2 tbsp of butter
5. It’s 2-3 of threads of saffron
6. It’s 3 cups of chicken stock low sodium
7. It’s 1 cup of rose or white wine
8. It’s Splash of vermouth if you have it (optional)
9. You need of Optional mushrooms

Step to make Gluten Free Saffron Risotto:

1. Use a large heavy kettle or Risotto Pan, non-stick preferred/ or ceramic. Heat on med heat, add olive oil, cup of rice and shallot. Stir until translucent for 2 minute
2. Add butter and 1 cup broth, one cup of wine. Turn down stove to med/ low let the rice simmer and absorb all liquid continue stirring.. Add saffron threads
3. Once all liquid is absorbed continue to add one cup at a time until all liquid is absorbed and rice is getting tender 20 minutes under constant stirring. Turn stove off if liquid is absorbed and rice is thicker and tender. Remove from heat add 1/3 cup of Parmesan fresh cheese on top and serve. You may add pepper and salt to taste.

So that’s going to wrap it up with this special food Gluten Free Saffron Risotto. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!