Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kuromame Simmered Black Soy Beans (For Osechi New Years Feast). one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Kuromame Simmered Black Soy Beans (For Osechi New Years Feast):

1. You need 300 grams of Kuromame
2. It’s 2 tbsp of Soy sauce
3. You need 200 grams of Sugar (caster sugar)
4. Prepare 100 grams of Brown sugar
5. You need 2/3 tsp of Salt
6. Prepare 3000 ml of Water
7. It’s 1/2 tbsp of Baking soda

Step to make Kuromame Simmered Black Soy Beans (For Osechi New Years Feast):

1. Rinse the kuromame with plenty of water, and drain throughly.
2. Combine water, soy sauce, white sugar, brown sugar, salt, and baking soda in a pot and cook over high heat. Bring to a boil, turn off the heat, then add the beans from Step 1. Cover with a lid and let sit for about 5 hour
3. Heat Step 2. Cook over high heat, then reduce to low heat once boiled. Skim the scum while simmering over low heat for about 4 hour The simmering water from Step 2 must be reduced to a level that barely covers the bean Make sure the beans are constantly submerged while simmering.
4. The beans are done if they become soft enough to be mashed between your finger
5. Do not remove the simmered beans from the pot right away, but let them gradually cool down (to prevent the skin of the beans from becoming wrinkled). Make sure the simmered water is kept over the beans when storing.
6. Right after simmering, the beans will taste a bland and not flavorful enough, but they taste just right in two day
7. I added some edible gold leaf since its New Year

So that’s going to wrap it up with this special food Kuromame Simmered Black Soy Beans (For Osechi New Years Feast). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!