Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Simmered Atsuage with Sweet Salty Ginger. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Simmered Atsuage with Sweet Salty Ginger:

1. It’s 3 of blocks Atsuage (silken)
2. It’s 20 grams of Ginger
3. Prepare 400 ml of Dashi stock
4. You need 3 tbsp of Soy sauce
5. You need 2 tbsp of Sugar
6. It’s 1 tbsp of Mirin

Step to make Simmered Atsuage with Sweet Salty Ginger:

1. Cut the atsuage into bite-sized piece Julienne the ginger.
2. Add the dashi, soy sauce, sugar, mirin, atsuage, and ginger to a pot and turn on the heat. When it comes to a boil, lower the heat to medium and let it simmer for 10 minute
3. Stop the heat and let it cool to blend in the flavor Arrange on a dish and garnish with mitsuba leaves or green onions to finish.

So that’s going to wrap it up with this exceptional food Simmered Atsuage with Sweet Salty Ginger. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!