Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, For Valentines Day Treasure Chocolate Bar. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make For Valentines Day Treasure Chocolate Bar:

1. Prepare of Chocolate
2. You need of Ingredients of your choice
3. Prepare of ◎Walnuts
4. It’s of ◎Almonds
5. It’s of ◎Marshmallow
6. You need of ◎Biscuits (I used Marie biscuits)
7. You need of ◎Peeled sweet chestnuts
8. It’s of dried fruits, caramel, gummy candies, etc. You can use…
9. Prepare of Finishing Touches
10. Prepare of Cocoa powder or powdered sugar

Step to make For Valentines Day Treasure Chocolate Bar:

1. Finely chop the ◎ ingredients of your choice. They wont blend well with chocolate if you dont chop them finely enough.
2. Roughly crack or chop the chocolate and melt in the microwave. (40 seconds→30 seconds→20 seconds at 700w) Note Cooking time may vary depending on your microwave.
3. Even if it is still lumpy, it will melt with the residual heat. Dont melt it too much.
4. Pour the melted chocolate into Step 1 and mix well.
5. Place the mixture on parchment paper, shaping it into a log. Its easier to roll on a bamboo sushi mat.
6. Roll and adjust the shape and twist to secure both ends (candy wrap).
7. Leave it in a cool place or chill in the fridge for 30 minutes to let it harden. When its hard, open the wrapping and sprinkle with cocoa powder (powdered sugar).
8. When you store it, wrap with aluminum foil over the parchment paper (not in a candy wrap) so that the paper wont tear easily.
9. When you eat, take it out of the fridge and leave it at room temperature for a while before you cut it. It is very hard to cut and crumbles when it is cold.
10. You can keep it at room temperature, but not in a warm place.

So that’s going to wrap it up with this special food For Valentines Day Treasure Chocolate Bar. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!