Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Tilapia Fish tacos- gluten free. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Tilapia Fish tacos- gluten free:

1. You need 2 of white fish filets
2. You need 1 cup of cornstarch
3. Prepare 4 tbsp of olive oil for frying
4. You need 3 of limes
5. It’s 1/2 tbsp of cayenne pepper
6. Prepare 1 tbsp of rice wine vinegar
7. It’s 1/2 tbsp of garlic powder
8. You need 1/2 tbsp of onion powder
9. You need 1 tsp of course sea salt
10. You need 2 tbsp of water
11. You need 2 tbsp of olive oil

Step to make Tilapia Fish tacos- gluten free:

1. Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
2. Heat oil on medium
3. Coat fish filets in corn starch generously.
4. Place filets in hot oil, cook until browned on one side, about 3 min Flip.
5. Add wet mix to filets and let simmer for 3 minutes on low heat.
6. Enjoy with Pico de gallo, sharp cheddar and white corn tortilla

So that’s going to wrap it up with this special food Tilapia Fish tacos- gluten free. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!