Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easy With A Rice Cooker! Matcha Tea Cake With Walnut one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:

1. You need 200 grams of Japanese pancake mix
2. It’s 200 ml of Milk
3. It’s 1 of Egg
4. You need 1 tbsp of Matcha
5. It’s 1 dash of Walnuts

Step to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:

1. Beat the egg in a bowl. Add 200 ml of milk and mix.
2. Add 200 g of pancake batter mix and 1 tablespoon of matcha and mix until there are no lump
3. Put the walnuts in a bag and use the bottom of a bottle or a rolling pin to crush them. Crush up coarsely so you can enjoy the nutty texture, and mix it into the batter.
4. Pour the batter from Step 3 into the bowl of a rice cooker, and switch on the cooker. When its done, poke the middle of the cake with a bamboo skewer. If theres some batter on the skewer, switch on the cooker again.
5. When the cake is done, take the inner bowl out of the cooker. Let it cool down a bit before flipping it over, and the cake should come right out.

So that’s going to wrap it up with this exceptional food Easy With A Rice Cooker! Matcha Tea Cake With Walnut Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!