Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

1. You need 3 of Egg
2. It’s 100 grams of Shrimp
3. It’s 100 grams of Asparagus
4. You need 50 ml of Bonito dashi base mentsuyu (2x concentrate)
5. It’s 1 pinch of Salt
6. It’s 1 tsp of Sugar

Step to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

1. I used frozen shrimp. Defrost, then microwave for about 2 minute You can just use thin asparagus stalk Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
2. When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
3. Heat vegetable oil in a pan, and add the egg Immediately add the shrimp and asparagu Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.

So that’s going to wrap it up with this special food Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!