Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Shrimp Ankake Donburi(with zucchini and potatoes). one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Shrimp ankake donburi is a very simple dish thats quite popular in Japanese cooking. Its a little sweet, salty, umami and the sauce has that typical My version of shrimp ankake donburi isnt very traditional because I have added a boatload of vegetables: zucchini, potatoes, spinach and onion Easy Shrimp, Zucchini and Potato Ankake Donburi Recipe - this is a traditional Japanese rice bowl recipe using Western ingredient

The shrimp, potatoes and zucchini get a savory treatment. This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Classic Japanese flavors are at the core of this stir fried dish.

The Ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. You need 12-14 of Shrimp
2. It’s 2 of small Zucchini chopped bite size
3. Prepare 2 of cupBaby spinach
4. You need 1 tbsp of vegetable oil
5. Prepare 1 1/2 of cupdashi broth
6. You need 4 cloves of garlic,mince
7. Prepare 1 of tumb size ginger peeled and cut into thin strips
8. You need 1 of small onion finely sliced
9. It’s 1 of large potato peel and cut bite size
10. Prepare 3 tbsp of soy sauce
11. It’s 1/2 tbsp of sugar
12. It’s 1 tbsp of mirin
13. You need 1 tbsp of sake
14. You need 2 tbsp of potato starch or corn starch mix with cold water
15. It’s of White pepper optional

Its a little sweet, salty, umami and the sauce has that typical sticky and starchy texture found in. Shrimp Ankake Donburi (with Zucchini and Potatoes) - Pickled Plum. Shrimp Ankake Donburi(with zucchini and potatoes). Shrimp, small Zucchini chopped bite size, cupBaby spinach, vegetable oil, cupdashi broth, garlic,mince, tumb size ginger peeled and cut into thin strips, small onion finely sliced.

Step to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
2. Add onion and cook for about 3 minute
3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
4. Add zucchini and shrimp and cook for 3 minutes, stirring often
5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
6. Add mixture of potato starch with water and stir well until the sauce thickens
7. Turn off the heat and serve on top of rice with white pepper.enjoy it

Shrimp Ankake Donburi - A deliciously gooey, sweet and savory Japanese shrimp stir fry with zucchini and potatoe Shrimp Ankake Donburi (with Zucchini and Potatoes) This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodle Its unbelievably easy, quick healthy!

So that’s going to wrap it up with this exceptional food Shrimp Ankake Donburi(with zucchini and potatoes). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!