Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chicken Biryani. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

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Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onion This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.

The Ingredients needed to make Chicken Biryani:

1. Prepare 750 gm of Chicken
2. You need 3 cup of rice(basmati)
3. Prepare 1 cup of matar
4. Prepare 3-4 of onion
5. You need 4-5 of tomato
6. It’s 3-4 of Aloo
7. It’s 1 cup of oil
8. Prepare 1 cup of milk
9. Prepare 1 tsp of zardy ka rang
10. You need 2 Tbsp of lal mirch powder
11. It’s 2 Tbsp of dhania powder
12. Prepare 1 Tbsp of Salt
13. It’s 1/2 Tsp of haldi
14. You need 1 Tsp of zeera
15. It’s 8-10 of kali mirch
16. Prepare 1 of darchini stick
17. Prepare 3-4 of loung
18. You need 1-2 of bari illachi
19. Prepare 3-4 of choti illachi
20. It’s 1 of tezpat
21. Prepare 1 of onion bhagar ky lye
22. Prepare 3-4 of Harimirchain
23. You need 1 bunch of haradhania
24. Prepare 1/2 bunch of podina

I had never made chicken biryani before I decided to share this recipe. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking hi Making a chicken biryani is a lengthy.

Step to make Chicken Biryani:

1. Taqreeban 11/2 litre pani ubalain, salt +1 tsp sirka shamil krain. Ubal any par soaked rice drain kar ky add krdain.1 cunni ky rice ubal kar chaan lain
2. Pateeli main oil garam krain.pehly 1 piyaz slice kar ky golden fry kar ky nikal lain bhagar ky lye. Issinoil main sara garam masala add krdain.baqi piyaz slice kar ky shamil krain aur gulabi krlain.
3. Jab piyaz gullabi ho jye tu chop tomato tamam masala add krdain.bhoon kar dhak dain.timatar apny hi pani main soft ho jyain gy.
4. Jab timatar soft ho tu chicken + aloo+matar shamil kar ky achi tarha bhoon lain.1 cup pani add kar ky chicken + aloo+matar galla lain. Chicken soft ho jye tu masala tyar hy.1 cup milk main zardy ka rang add krdain.
5. Big pateela lain,2 Tbsp oil main 2 Tbsp water mix kar ky pateely ki teh py pour krdain. Ab rice ki teh lagain.phir masala. Half hara masala bhi add krdain
6. Phir rice aur end main hara masala. Uper sy fried brown piyaz spread kar dain and zarday ka rang with milk add kardain. dhak kar 10-15 mint low heat par dum pe rakh dain
7. Mazedar matar wali chicken biryani tayar hy. Raita salad ky sath serve krain aur enjoy krain.

Biryani is a classic Indian dish that is often served at weddings and celebration However, it is a common dish to occasionally be made at home for dinner. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, its traditionally made with goat meat, but can be made with chicken.

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