Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Drumstick Leaves Dal. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Drumstick Leaves Dal:

1. You need 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes
2. You need 1 cup of (tightly packed) drumstick leaves
3. You need 1 of tomato, roughly chopped
4. You need 2-3 of green chilies
5. You need 2 tbsp. of oil
6. Prepare 2-3 of dry red chilies, broken
7. Prepare 1/2 tsp. of mustard seeds
8. You need 1/2 tsp. of cumin seeds
9. It’s 1 sprig of curry leaves
10. You need 5-6 of garlic, chopped / crushed
11. Prepare 1/2 tsp. of turmeric powder
12. You need to taste of salt
13. It’s 1 tsp. of tamarind paste

Step to make Drumstick Leaves Dal:

1. Pressure cook the soaked dal, drumstick leaves, tomatoes green chilies with 1 1/2 cups water for 4-5 whistle Mash slightly and keep aside.
2. Heat oil in a pan. Temper with mustard seeds, cumin seeds, dry red chilies, curry leaves and garlic. Saute till the garlic changes colour.
3. Add turmeric powder and salt and give it a stir.
4. Add the boiled dal tamarind paste. Simmer for 4-5 minute
5. Serve with plain steamed rice.

So that’s going to wrap it up with this exceptional food Drumstick Leaves Dal. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!