Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Drumstick Leaves Dal. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Drumstick Leaves Dal:

1. Prepare 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes
2. Prepare 1 cup of (tightly packed) drumstick leaves
3. Prepare 1 of tomato, roughly chopped
4. You need 2-3 of green chilies
5. It’s 2 tbsp. of oil
6. Prepare 2-3 of dry red chilies, broken
7. Prepare 1/2 tsp. of mustard seeds
8. You need 1/2 tsp. of cumin seeds
9. Prepare 1 sprig of curry leaves
10. It’s 5-6 of garlic, chopped / crushed
11. It’s 1/2 tsp. of turmeric powder
12. You need to taste of salt
13. You need 1 tsp. of tamarind paste

Step to make Drumstick Leaves Dal:

1. Pressure cook the soaked dal, drumstick leaves, tomatoes green chilies with 1 1/2 cups water for 4-5 whistle Mash slightly and keep aside.
2. Heat oil in a pan. Temper with mustard seeds, cumin seeds, dry red chilies, curry leaves and garlic. Saute till the garlic changes colour.
3. Add turmeric powder and salt and give it a stir.
4. Add the boiled dal tamarind paste. Simmer for 4-5 minute
5. Serve with plain steamed rice.

So that’s going to wrap it up with this special food Drumstick Leaves Dal. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!