Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves). one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves):

1. It’s 100 grams of Celery leaves (Thin stems are also OK )
2. You need 1 tbsp of Soy sauce
3. You need 1 tbsp of Sugar
4. You need 1 tbsp of Sesame seeds

Step to make Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves):

1. Boil the celery leaves for 10 seconds and chop finely. Squeeze out the water lightly.
2. Stir fry the celery leaves with soy sauce and sugar over low heat, until the liquid is absorbed and evaporated (about 5 minutes).
3. Toss sesame seeds, and enjoy. The fragrant smell whets your appetite.
4. On steamed rice.
5. For rice ball
6. As an ingredient of a rolled omelette… Celery lovers can make their own variation

So that’s going to wrap it up with this exceptional food Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!