Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Fragrant giouvetsi. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Fragrant giouvetsi. Δημοφιλέστερες Ειδήσεις Sintages Parea Καλαμάρια γεμιστά. See actions taken by the people who manage and post content. Fragrant Jewels LLC is responsible for this Page.

Giouvetsi or youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Greek beef and orzo casserole - Giouvetsi by Greek chef Akis Petretziki Greek beef and orzo casserole - Giouvetsi.

The Ingredients needed to make Fragrant giouvetsi:

1. You need 1 kg of beef
2. It’s 500 g of orzo
3. Prepare 1 of large onion, ground
4. It’s 2 of gloves of garlic
5. You need 1/2 cup of oil
6. Prepare 1/2 cup of red wine
7. Prepare 2-3 of bay leaves
8. It’s 1/2 tsp of cumin
9. Prepare of plenty freshly ground coriander
10. Prepare of plenty freshly ground pepper
11. It’s of salt
12. Prepare of black pepper
13. It’s 1 of cinnamon stick
14. You need 5 cloves of []
15. It’s 1 can of crushed tomatoes ( 500 g )
16. Prepare 1 of vegetable cube
17. You need 1/2 tsp of sugar
18. Prepare 3 cups of water

Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce. Akis Petretzikis Subscribe: bit.ly/akispetretzikiseng Recipe Octopus super delicious and the giouvetsi was heavenly. Abbiamo preso lo giouvetsi, la porzione era abbondante e buona! Giouvetsi or Youvetsi (pronounced [ʝuˈvet͜si], from Turkish language güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki.

Step to make Fragrant giouvetsi:

1. In a pressure cooker sauté the onion, garlic and then the meat for about 5 - 10 minuteAdd the wine and let it evaporate.
2. Pull the pressure cooker off the heat and add the rest of the ingredients with 2 of the 3 cups of Close the pressure cooker and put it back on the heat. After it reaches the boiling point, lower the heat and cook for approximately 45 minutes to 1 hour.
3. Place the orzo and the juice from the meat in an open earthenware pot. Remove the cinnamon and the bay leaves, add 1 cup of water and stir. Last, add the meat.
4. Bake at 200°C in the oven for 15 minutes till the orzo is cooked.

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