How to Cook Tasty Fragrant Sweet Swirls ( Shira Jilapi)

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Fragrant Sweet Swirls ( Shira Jilapi)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fragrant Sweet Swirls ( Shira Jilapi). one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Fragrant Sweet Swirls ( Shira Jilapi):
  1. Prepare of Sweet dough
  2. It’s 1 1/2 cup of all-purpose flour
  3. Prepare 1 1/2 cup of rice flour
  4. You need 500 ml of milk
  5. Prepare 1 of egg
  6. Prepare 2 tbsp of vegetable oil or butter oil( for kneading)
  7. You need 1/2 tsp of vanilla extract
  8. It’s 1 of oil for deep frying
  9. You need of fragnant sugar syrup
  10. You need 2 1/2 cup of granulated sugar
  11. You need 6 cup of water
  12. You need 2 of star annies
  13. You need 1 stick of cinnamon
  14. It’s 2 of whole cardamon ( pod opened)
Step to make Fragrant Sweet Swirls ( Shira Jilapi):
  1. Strain rice and all purpose flower to mix well. Keep aside.
  2. Bring milk to boil and reduce a little. Reduce heat and add the strained flower slowly over flame and mix well until forms a soft dough (might feel a little dry but that will be OK when you add egg and oil later). Remove from heat, add vanilla, whole egg and oil ( knead while the dough still warm otherwise it wont be smooth and soft)
  3. Divide into small pieces (u can make 20 pieces or more from the dough). Take a roller board and spread Lil oil on it so that the dough doesnt stick while rolling. give a rope shape and then shape like a coil. Secure the end so that it doesnt uncoil while frying soaking in syrup.
  4. In a saucepan take water, put spices of syrup list and bring to boil. After some time remove star Annies from boiling water or the flavor will be too strong. Add sugar, dissolve and boil some more time to reduce the Reduce heat and keep shimmering.
  5. Deep fry the swirls till brown and keep in a large bowl. Pour the syrup over fried swirl and immerse those completely in syrup. Let it cool and then keep in fridge for 3-4 hours or overnight.

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