Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Fragrant Curried Fish Pie. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry.

You can buy all the ingredients, view more recipes and sign up to. Weve given traditional fish pie a healthy make Fragrant Thai flavours and a crisp filo top make this a moreish, guilt-free dish.

The Ingredients needed to make Fragrant Curried Fish Pie:

1. You need of Serves 2 or 3-4 if eaten with sides and bread
2. You need 1 bag of fish pie mix, (400g cod, salmon and smoked haddock),
3. Prepare 425 g of mashed potatoes with 1/2 tbsp salted butter mixed in,
4. It’s 100 g of small shrimp (cooked frozen, de-veined),
5. It’s 150 ml of coconut milk,
6. It’s 3 tbsp of panko breadcrumbs,
7. You need 20 ml of unsweetened almond milk, (or regular milk as substitute),
8. It’s 1 handful of petit pois peas, (50g),
9. Prepare 2 of spring onions, chopped finely,
10. You need 1 of large clove of garlic crushed,
11. Prepare 1 of thumb of fresh ginger, chopped very finely,
12. It’s 1 pinch of red chilli flakes,
13. You need 1/2 tbsp of hot curry powder,
14. It’s 1/2 tsp of fenugreek,
15. It’s 1/2 tsp of tumeric
16. You need 1/4 tsp of ground cumin,
17. Prepare 1 handful of fresh coriander leaves, chopped,
18. It’s of Salt and pepper to season,
19. Prepare of Olive oil Frylight
20. Prepare of Note
21. Prepare of If using frozen fish defrost first in a bowl and drain off water

Last Wednesday it was her recipe for Mapo Tofu, and now its fish fragrant eggplant which I found on the food blog Jessie Now, about the smell. Your house wont start reeking of seafood when this dish is done. But honestly, theres a faint fishy flavor in the air. Fish expert Mitch Tonks fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

Step to make Fragrant Curried Fish Pie:

1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few second Next add the coconut milk. Bring to a gentle simmer on a lower heat.
3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawn Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
6. Sprinkle over the breadcrumb Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! )

Make delicious Indian Fish Pie at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. This fish pie is a play on that traditional British dish we all know and love. Its what my daughters request when they get asked what they want. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce.

So that’s going to wrap it up with this exceptional food Fragrant Curried Fish Pie. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!