Recipe: Yummy ~Shamrock#39;s Perfect Prime Rib Roast

Recipes ~ shamrocks

~Shamrocks Perfect Prime Rib Roast

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ~Shamrocks Perfect Prime Rib Roa It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make ~Shamrocks Perfect Prime Rib Roast:
  1. You need of Main
  2. You need 4 lb of Prime Rib Roast (boneless tied)
  3. It’s of Spice Rub
  4. Prepare 1 tbsp of Sea Salt (or Kosher Salt)
  5. It’s 1 tbsp of Coarse Black Pepper
  6. It’s 1 tbsp of Garlic Powder
  7. Prepare 1 tbsp of Onion Powder
  8. Prepare 1 tbsp of Paprika
  9. You need 1 tbsp of Italian Seasoning (or Dried Oregano)
  10. You need 1 tsp of Old Bay Seasoning
  11. Prepare 1/2 tsp of Ground Coffee (Instant is ok)
  12. It’s of Horseradish Cream Sauce (Optional)
  13. You need 1 1/2 tbsp of Horseradish
  14. It’s 1/2 cup of Sour Cream
  15. It’s 1/4 cup of Mayonnaise
  16. Prepare of Optional
  17. It’s 1/4 cup of Butter (1/2 Stick) (Optional)
Step to make ~Shamrocks Perfect Prime Rib Roast:
  1. Night before cooking Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better cru
  2. 2 Hours Before Roasting Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
  3. 15 minutes Before Roasting Preheat oven to 450°F.
  4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
  5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
  6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minute Roast will continue to cook another 10 degree
  7. Make Horseradish Cream Sauce (Optional) while roast rest
  8. After Roast has rested Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slice 4 lb. roast yields approximately 6 slice Enjoy!

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