Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge). It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):

1. It’s 1 of rice bowls worth Plain cooked rice
2. You need 1 tbsp of Canned tuna
3. It’s 1 tbsp of Scallions (finely chopped)
4. You need 1 tsp of Roasted sesame seeds
5. You need 1 of Umeboshi
6. Prepare 1 of Cold barley tea
7. You need 1 of Yukari powder

Step to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):

1. Fill a deep bowl with rice, and top with drained
2. Sprinkle with minced scallions and roasted sesame seed
3. Top the rice with an umeboshi.
4. Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
5. When its cold out, try it with warm barley tea instead.

So that’s going to wrap it up with this special food Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!